When it comes to gas grilling, there are some basic things beginners should know. First, make sure you have a working gas supply. Usually, gas grills are connected to a natural gas supply, but some models use small propane tanks. If you have a propane tank, make sure it’s connected.
Next, ensure that the valves and regulators are properly connected to the grill. You can do this by testing the pressure from the gas valve or regulator. If there are leaks, they should be repaired immediately. Once the grill is ready to use, follow the instructions for lighting the grill. Once you’re done, cover it to prevent the grill from overheating.
Then, choose your fuel. The two most common fuels for grills are charcoal and gas. Charcoal is more difficult to manage than gas, but it will cook faster. Both fuel types are convenient. While charcoal grills are more traditional, gas grills have a more modern look. If you’re a beginner, it might be better to stick to charcoal for the time being.
Before lighting your grill, be sure to read the manual and watch for safety precautions. Most grills come with ignitors. If yours doesn’t, you can always use a match to light the flames. If you’re not comfortable with electronic ignitors, you can also use a candle lighter. Make sure you place the lighter over the burner so that it doesn’t spread, and don’t forget to close the lid after you’ve lit it.